Pasta Pomodoro

Keep it fresh. View this email online Get the Magazine Get the Magazine Simple Suppers Pasta Pomodoro Fresh tomatoes are key to this pasta's bright flavor.  Save Complete Your Meal Crostini with Goat Cheese, Sun-Dried Tomatoes, and Basil Oatmeal Fudge Bars Watch How It's Made Italian Chicken Skillet Cooking the pasta with the rest of the ingredients means fewer dishes and less mess.  Save What's New Crispy Fish and Chips Corn flakes add the ultimate crunch in this fried fish dinner. Flour Power How to Make a Roux for Creamy, Delicious Sauces These tips show you the way to attaining sauce perfection. Roux Redux Good New Orleans Creole Gumbo The roux should be a deep mahogany color to get max flavor. Your patience will be rewarded. Holiday Offer -- Only $5! One full year of Allrecipes Magazine for one super low price. Get The Mag Cooking is more fun with friends! Find Friends More Ways to Connect: This email was sent to jayanta119.mmmm@blogger.com  |  Was this email forwarded to you? Subscribe here Unsubscribe Update User Profile Help Center Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2017. All Rights Reserved. Privacy Policy  |  Terms of Service Unsubscribe Update User Profile Help Center