| Almond Sponge Cakes with Nutella® hazelnut spread | | Create an even more flavorful and lighter cake by sifting all-purpose flour with almond flour. After baking, use a piping bag to fill these sponge cakes with Nutella®. Your holidays have just become happier with these almond sponge cakes. | | | | | Master Molasses | | Favorite Old Fashioned Gingerbread | Even the busiest cook can make time for this rich gingerbread. For the best flavor, reviewers suggest using unsulphured molasses. | | | |
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