Hangtown Fry with Parmesan and Fresh Herbs

Seafood makes brunch extra special. View this email online From Sea to Plate Hangtown Fry with Parmesan and Fresh Herbs Get your seaside brunch anywhere with this perfectly-puffed egg dish that delivers big flavor with added cheese and herbs.  Save Homemade Lox Crab and Cheddar Quiche Smoked Salmon Dill Eggs Benedict Salmon Hash With Potatoes & Dill Oeufs Cocottes au Saumon (Baked Eggs with Smoked Salmon) Easy Shrimp and Asparagus Quiche Smoked Salmon Pizette Enter to Win $2,500 Learn More Cooking is more fun with friends! Find Friends Unsubscribe Update User Profile This email was sent to jayanta119.mmmm@blogger.com  |  Was this email forwarded to you? Subscribe here Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2018. All Rights Reserved. Privacy Policy  |  Terms of Service  |  Help Center