| Secrets to Making No-Fail Fudge at Home | Scratch-made fudge—no microwave or marshmallow creme shortcuts—can be tricky but oh-so rewarding. Get out your candy thermometer, and with our tips, you'll be a true candy maker in no time. See More » | | Our Favorite New Recipes This Week | | There's Always Room at the Inn | Learn how Rachael Ray entertains for the holidays in this excerpt from her latest cookbook, Rachael Ray 50: Memories and Meals from a Sweet and Savory Life. …Read More | | | |
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