mytest: Chef John's Best Seafood Recipes

Sunday, 30 August 2020

Bring the beachside eats back home. Get the Magazine

Your favorite fish and shellfish paired up with Chef John's experience and signature flair. You can't beat these flavors. See More

Classic with a Twist

If raw oysters aren't your thing, try baking them with garlic and cheese.

Our Favorite New Recipes This Week

Raw cashews are blended up with nutritional yeast and chile powder for a kicky faux cheese dip.

This blended drink is a refreshing alternative to a cocktail.

Potato salad gets a bold twist with the addition of spicy gochujang.

Simmering in browned butter and maple syrup turns peaches into an irresistible topping or pie filling.

Quick Bites

This is some seriously slippery cookware.

Pumpkin spice season is here, even if summer hasn't quite ended yet.

With their new line of portable turkey bites, you can take the flavor of Thanksgiving (or Cajun or teriyaki flavors) with you anywhere you go.

Versatile Fish

From citrus to herbs to garlic, salmon takes on whatever seasonings you love.

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