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Wednesday, 2 December 2020
Jacques Pepin's Potatoes with Garlic and Parsley
Passed down recipes from his mother.
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Jacques and Claudine Pépin on Cooking Across Four Generations
For the Pépins, cooking is not only the family business, but a source family stories.
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Beef Bourguignon
Pommes Anna
with Gruyere
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Best Potatoes You'll Ever Taste
"Was very easy to make and was wonderful!"
- COBRAJETLTD
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