Our Favorite New Recipes This Week | | Panko-Breaded Pork Parmigiana | Pork is a convincing substitute for chicken, especially when it's still got that crispy crust under the cheese and sauce. | | | | Russian Apple Tart | While this tart is full of comforting apple and cinnamon spice, it's also a showstopper when it's served flambe. | | | | | Green Shakshuka | You'll happily eat your greens with this breakfast. Lemon juice and feta bring the fresh flavors to life. | | | | |
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